pH INDICATORS & pH PAPER

grauhall@grauhall.com

Lo Ion Test Kits These test kits give you true pH values for raw water and ion exchange waters. You can measure the pH of all dilute solutions - even neutral salt solutions, without investing in special equipment or expensive laboratory facilities. These kits consist of a dispenser of Lo Ion Test Paper, a sample tube with cap and a color comparator chart coated to protect it from wear and exposure. The Wide Range paper has a distinct color change for each pH from 1 to 11. Estimates can be made to 0.5 pH. Short Range kits have well defined colors for each half pH and estimates can be made to one quarter pH.
BRAND	RANGE	TYPE	PACKAGE	LENGTH	MFG#	PART#	PRICE
pHydrion	1-11	Lo Ion - wide range	Dispenser	Single 15' roll (stock item)	LI-5000	3795000	12.60
	3.0-6.0	Lo Ion short range	Dispenser	Single 15' roll (stock item)	LI-5100	3795100	12.60
	6.0-8.0	Lo Ion short range	Dispenser	Single 15' roll (stock item)	LI-5200	3795200	12.60
	8.0-9.5	Lo Ion short range	Dispenser	Single 15’ roll (stock item)	LI-5300	3795300	12.60
	10-12	Lo Ion short range	Dispenser	Single 15' roll (stock item)	LI-5400	3795400	12.60

The pH of Some Food Items.
pH	FOOD
2.2	Lime juice
2.3	Lemon juice
2.9	Plums, vinegar
3.0	Apple juice, mint jelly
3.1	Apples, grapefruit, prunes
3.2	Dill pickles
3.3	Apricots, blackberries
3.4	Sherry, strawberries
3.5	Nectarines, orange juice, peaches
3.6	Raspberries, sauerkraut
3.7	Blueberries, quince jelly, raspberry sherbet
3.8	Bing cherries, tomatillo
3.9	Ketchup, pears
4.0	Grapes, pear nectar, yoghurt
4.2	Tomatoes
4.4	Cottage cheese
4.5	Buttermilk, taro syrup
4.6	Cream of tomato soup
4.7	Cactus
4.9	Straw mushrooms
5.0	Carrots, pumpkin, satay sauce
5.1	Cucumbers, maple syrup, mashed potatoes, vegetable soup (canned)
5.2	Cabbage, black strap molasses, squash
5.3	Beats, milk fish, snap beans
5.4	Bread, pumpernickel, sweet potatoes, three-bean salad, walnuts (English), yellow onions
5.5	Enchilada sauce, red ginseng, red onions, spinach, yeast (activated)
5.6	Asparagus, cauliflower, string beans
5.7	Lobster soup, matzos, palm hearts, pork and beans, Stilton cheese
5.8	Aged beef, calamari, cheese dip, chicken broth, garlic, lentil soup, mushrooms
5.9	Cheddar cheese, pate, potato, refried beans soup, Scotch broth
6.0	Capers, carp, chickory, scallops, smoked oysters, tamarind, tunafish, wheat flower
6.1	Evaporated milk, gelatine, herring, potatoes
6.2	Cod liver, peas, razor clams, scallion, sturgeon
6.3	Abalone, corn, cuttlefish, dates, kelp, oysters, peanut butter
6.4	Egg yolks, New England clam chowder
6.5	Anchovies, goats milk, lima beans
6.6	Milk
6.7	Asparagus buds
6.9	Lobster bisque, lotus root, shrimp
7.0	Baking powder, fresh meat, pure water, soy bean milk
7.2	Tea, tofu
7.3	Eggs (whole)
8.0	Baking soda, egg white